Catalan Style Cauliflower Recipe

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Ingredients:

Serving

1 lb boiling potato, peeled
10 oz cauliflower florets (about 1 small head )
3 tbsp extra virgin olive oil
2 tsp white wine vinegar
salt
white pepper

Directions:

Cut potatoes the same size as the florets.
Add to a large sauce pan, cover with water and salt lightly.
Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
Drain and transfer to a serving plate.
Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.48 Kcal (848 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	52.3mg	2%
Potassium	473.76mg	10%
Total Carbs	23.95g	8%
Sugars	8.22g	33%
Dietary Fiber	4.82g	19%
Protein	2.55g	5%
Vitamin C	48.8mg	81%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	102.34 Kcal (428 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	17%
Sodium	26.43mg	2%
Potassium	239.46mg	10%
Total Carbs	12.11g	8%
Sugars	4.15g	33%
Dietary Fiber	2.44g	19%
Protein	1.29g	5%
Vitamin C	24.7mg	81%
Vitamin A	0.6mg	38%
Iron	0.6mg	6%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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