Directions:
- Dry the chicken with paper towels, then season with salt and pepper.
- Heat the oil in a large Dutch oven over med-high heat until just smoking.
- Brown half of the chicken, about 10 minutes, then transfer to a plate and remove the browned skin.
- Return the pot with any rendered fat to med-high heat and repeat with the remaining chicken.
- Pat the pork dry with paper towels, then season with salt and pepper.
- Pour off all but 2 tablespoons of the fat in the pot and place over medium heat until just smoking.
- Brown the pork, about 10 minutes.
- Stir in the onion and cook until softened, about 5 minutes.
- Stir in the garlic and tomato paste and cook for 30 seconds.
- Stir in the broth, wine, tomatoes, thyme, bay leaves, and cloves, scraping up any browned bits.
- Return the chicken thighs with any accumulated juice to the pot and submerge them in the liquid.
- Bring to a boil, then reduce to a simmer, cover, and cook for 40 minutes.
- Remove the cover and continue to simmer until the chicken and pork are fully tender, 20-30 minutes.
- Discard the thyme sprigs and bay leaves.
- Gently stir in the beans and kielbasa and continue to simmer, uncovered, until they are heated through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.6 Kcal (5031 kJ) | ||
| Calories from fat | 928.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.16g | 159% | |
|---|---|---|---|
| Cholesterol | 289.73mg | 97% | |
| Sodium | 857.31mg | 36% | |
| Potassium | 803.89mg | 17% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 44.71g | 89% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.5 Kcal (1011 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 159% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 97% | |
| Sodium | 172.31mg | 36% | |
| Potassium | 161.57mg | 17% | |
| Total Carbs | 3.61g | 6% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 8.99g | 89% | |
| Vitamin C | 2.4mg | 20% | |
| Iron | 0.4mg | 11% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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