Three Onion Soup Recipe

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Ingredients:

Serving

Directions:

In a pot large enough to hold all of the onions, drizzle the vegetable oil.
When the oil is hot, add the yellow and red onions and the shallots.
Reduce heat to med.
Let the onions cook down, stirring constantly.
Continue cooking and stirring until the onions are caramelized (about 30 min).
When the onions are a deep shade of brown, add the vinegar and worcestershire sauce.
Cook until the liquid has evaporated.
Sift the flour over the onions and stir to coat.
Cook for 2-3 minutes or until thickened.
Transfer to a 3-qt soup pot.
Add the vegetable stock, thyme & bay leaves.
Simmer over medium heat for 15 minutes, stirring occasionally.
If you are using the wine, stir it in and cook 1 minute more.
Season to taste with salt & pepper.
Remove the bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.93 Kcal (5715 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Sodium	46589.06mg	1941%
Potassium	795.42mg	17%
Total Carbs	253.89g	85%
Sugars	16.4g	66%
Dietary Fiber	7.38g	30%
Protein	6.47g	13%
Vitamin C	19.6mg	33%
Iron	2.5mg	14%
Calcium	102mg	10%

Amount Per 100 g
Calories	220.18 Kcal (922 kJ)
Calories from fat	18.75 Kcal
		% Daily Value*
Total Fat	2.08g	20%
Sodium	7515.46mg	1941%
Potassium	128.31mg	17%
Total Carbs	40.96g	85%
Sugars	2.65g	66%
Dietary Fiber	1.19g	30%
Protein	1.04g	13%
Vitamin C	3.2mg	33%
Iron	0.4mg	14%
Calcium	16.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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