Directions:
- Clean and stem mushrooms, chop stems.
- Melt butter in a frying pan.
- Stir and saute onion and chopped stems.
- Remove from heat and add remaining ingredients.
- Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
- Chill until ready to use (up to 2 days).
- Bake 400 degrees for 20 minutes.
- There are usually about 15 medium mushrooms per pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.52 Kcal (1288 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 919.77mg | 38% | |
| Potassium | 391.75mg | 8% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 37% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 24% | |
| Sodium | 525.73mg | 38% | |
| Potassium | 223.92mg | 8% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.08g | 39% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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