Cashew-Shrimp Lettuce Wraps Recipe

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Ingredients:

Serving

1/4 cup natural smooth cashew butter
1 tbsp coconut milk
3 tbsp squeezed fresh lime juice
1/4 tsp chili powder
1/2 lb cooked shrimp, thawed if frozen
1/4 cup chopped scallion
1/2 cup shredded carrot
1/2 cup bean sprouts, washed and drained
1/2 cup diced seeded cucumber
1/4 cup sesame seeds
1 tbsp grated fresh ginger
1/2 tbsp reduced-sodium tamari soy sauce ( gluten free)
2 tbsp squeezed fresh lime juice
1/4 cup unseasoned rice vinegar
6 leaves boston lettuce, washed

Directions:

In a small bowl or blender, whip the cashew butter, coconut milk 3 tablespoons lime juice, and chili powder together.
In a large bowl, combine the shrimp, scallions, carrots, bean sprouts, cucumber, sesame seeds, ginger, soy sauce, 2 tablespoons lime juice, and vinegar.
Mix well and let flavors marinate in the refrigerator for 20 minutes.
Divide the cashew sauce and shrimp vegetable mixture in the center of each leaf and wrap lettuce around filling.
Wrap and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.65 Kcal (2674 kJ)
Calories from fat	361.34 Kcal
		% Daily Value*
Total Fat	40.15g	62%
Cholesterol	156.46mg	52%
Sodium	744.9mg	31%
Potassium	874.24mg	19%
Total Carbs	38.5g	13%
Sugars	5.64g	23%
Dietary Fiber	5.38g	22%
Protein	35.3g	71%
Vitamin C	23.8mg	40%
Vitamin A	0.3mg	11%
Iron	6.4mg	36%
Calcium	310.1mg	31%

Amount Per 100 g
Calories	168.77 Kcal (707 kJ)
Calories from fat	95.49 Kcal
		% Daily Value*
Total Fat	10.61g	62%
Cholesterol	41.35mg	52%
Sodium	196.85mg	31%
Potassium	231.03mg	19%
Total Carbs	10.17g	13%
Sugars	1.49g	23%
Dietary Fiber	1.42g	22%
Protein	9.33g	71%
Vitamin C	6.3mg	40%
Vitamin A	0.1mg	11%
Iron	1.7mg	36%
Calcium	81.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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