Directions:
- Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.
- Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
- Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1-1/2 pounds candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.5 Kcal (2489 kJ) | ||
| Calories from fat | 379.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 21% | |
| Sodium | 90.37mg | 4% | |
| Potassium | 196.24mg | 4% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 490.99 Kcal (2056 kJ) | ||
| Calories from fat | 313.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 65% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 21% | |
| Sodium | 74.63mg | 4% | |
| Potassium | 162.07mg | 4% | |
| Total Carbs | 40.77g | 16% | |
| Sugars | 18.25g | 88% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 7.78g | 19% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 19% | |
| Calcium | 42.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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