Directions:
- Line 9 inch square pan with foil, extending foil over edges of pan
- Butter foil
- Cover bottom of prepared pan with chocolate chips
- Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet
- Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved
- Increase heat to medium cook stirring constantly until mixture begins to cling together and turns medium golden brown about 10 minutes.............
- Pour mixture over chocolate chips in pan , spreading evenly......cool
- Refrigerate until chocolate is firm
- Remove from pan , peel off foil
- Break into pieces....
- Makes 1 1/2 pounds.............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 4% | |
| Sodium | 8503.31mg | 354% | |
| Potassium | 58mg | 1% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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