In a medium bowl combine chicken and 1 cup buttermilk.
Cover with plastic and refrigerate for 8 hours or overnight.
In a small bowl combine the resmaining buttermilk, sour cream, chives, 3/4 tsp salt, 1/4 tsp pepper, and hot pepper sauce.
Cover with plastic warp and refrigerate until ready to use for dip.
Combine remaining spices, flour, cashews and process in food processor until finely ground.
Drain chicken and discard marinade.
Fill large skillet with cooking oil and heat ti 375 degrees.
Dredge chicken pieces in flour mixture and cook in the hot oil until golden brown and cooked through.
Serve hot with buttermilk dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.71 Kcal (1447 kJ)
Calories from fat	157.28 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	65.94mg	22%
Sodium	1214.3mg	51%
Potassium	496.65mg	11%
Total Carbs	24.52g	8%
Sugars	2.88g	12%
Dietary Fiber	2.33g	9%
Protein	24.82g	50%
Vitamin C	0.9mg	2%
Iron	2.2mg	12%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	175.27 Kcal (734 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	27%
Cholesterol	33.43mg	22%
Sodium	615.65mg	51%
Potassium	251.8mg	11%
Total Carbs	12.43g	8%
Sugars	1.46g	12%
Dietary Fiber	1.18g	9%
Protein	12.59g	50%
Vitamin C	0.5mg	2%
Iron	1.1mg	12%
Calcium	71.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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