Directions:
- Dust butterkäse with flour and dip in egg. Repeat.
- Dip butterkäse in cashews, coating evenly. Lightly press cashews into butterkäse.
- Refrigerate for 30 minutes.
- Heat oil in a large skillet and sauté butterkäse on both sides until lightly browned (approximately 3 to 5 minutes each side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.03 Kcal (1248 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 19.48mg | 1% | |
| Potassium | 227.09mg | 5% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 471.57 Kcal (1974 kJ) | ||
| Calories from fat | 302.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 33% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 14% | |
| Sodium | 30.83mg | 1% | |
| Potassium | 359.33mg | 5% | |
| Total Carbs | 33g | 7% | |
| Sugars | 2.81g | 7% | |
| Dietary Fiber | 2.15g | 5% | |
| Protein | 13.16g | 17% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.9mg | 14% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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