Cashew Encrusted Butterkäse (Fried Butter Cheese) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recently bought some Amish Butter Cheese and was given this recipe to try. Yes, I know that käse is the German word for cheese, so my first ingredient says buttercheese cheese , but that's the only way Zaar would accept the ingredient. Havarti can be substituted if you can't find butterkäse. Ingredients:
12 ounces butterkase cheese, cut into 4 slices (butter cheese) |
1/2 cup all-purpose flour |
1 egg, beaten |
1/2 cup cashews, chopped |
2 tablespoons peanut oil or 2 tablespoons vegetable oil |
Directions:
1. Dust butterkäse with flour and dip in egg. Repeat.
2. Dip butterkäse in cashews, coating evenly. Lightly press cashews into butterkäse.
3. Refrigerate for 30 minutes.
4. Heat oil in a large skillet and sauté butterkäse on both sides until lightly browned (approximately 3 to 5 minutes each side).
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