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Carrots With Horseradish Glaze Recipe

Carrots With Horseradish Glaze Recipe

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Ingredients:

Serving

1 (16-oz) package baby carrots
1 1/4 tsp salt, divided
3 tbsp butter
1/3 cup honey
2 tbsp prepared horseradish

Directions:

Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 minutes or until tender; drain.
Melt 3 tablespoons butter in saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoon salt. Add carrots, and cook, stirring gently, 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.85 Kcal (2805 kJ)
Calories from fat	313.25 Kcal
		% Daily Value*
Total Fat	34.81g	54%
Cholesterol	91.59mg	31%
Sodium	3064.12mg	128%
Potassium	209.99mg	4%
Total Carbs	97.3g	32%
Sugars	95.55g	382%
Dietary Fiber	1.75g	7%
Protein	1.01g	2%
Vitamin C	9.5mg	16%
Vitamin A	0.7mg	24%
Iron	0.3mg	2%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	304.03 Kcal (1273 kJ)
Calories from fat	142.18 Kcal
		% Daily Value*
Total Fat	15.8g	54%
Cholesterol	41.57mg	31%
Sodium	1390.76mg	128%
Potassium	95.31mg	4%
Total Carbs	44.16g	32%
Sugars	43.37g	382%
Dietary Fiber	0.79g	7%
Protein	0.46g	2%
Vitamin C	4.3mg	16%
Vitamin A	0.3mg	24%
Iron	0.1mg	2%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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