Carrots With Horseradish Glaze |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package baby carrots |
1 1/4 teaspoons salt, divided |
3 tablespoons butter |
1/3 cup honey |
2 tablespoons prepared horseradish |
Directions:
1. Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 minutes or until tender; drain.
2. Melt 3 tablespoons butter in saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoon salt. Add carrots, and cook, stirring gently, 5 minutes.
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