Directions:
- Peel the carrots and cook them in lightly salted water for about 15 minutes or until just tender-crisp.
- Meanwhile, melt the butter over low heat in a small saucepan. Stir in the honey, then mix in the lemon juice, Cointreau, and brandy. Simmer gently, then keep warm.
- Preheat the oven to 350 degrees.
- Transfer the carrots to an oven-proof casserole and pour the Sidecar sauce over them.
- Bake at 350 for 20-30 min, turning them occasionally in the sauce until it starts to glaze.
- *Note: You could substitute Triple Sec for the Cointreau, or even substitute orange juice for the Cointreau and double the brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.7 Kcal (11986 kJ) | ||
| Calories from fat | 2062.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.11g | 352% | |
|---|---|---|---|
| Cholesterol | 4442.95mg | 1481% | |
| Sodium | 41.26mg | 2% | |
| Potassium | 114.5mg | 2% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 210.3g | 421% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 11.5mg | 383% | |
| Iron | 1850.4mg | 10280% | |
| Calcium | 2850.9mg | 285% | |
| Amount Per 100 g | |||
| Calories | 3409.33 Kcal (14274 kJ) | ||
| Calories from fat | 2455.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.86g | 352% | |
|---|---|---|---|
| Cholesterol | 5291.33mg | 1481% | |
| Sodium | 49.14mg | 2% | |
| Potassium | 136.37mg | 2% | |
| Total Carbs | 61.45g | 17% | |
| Sugars | 36.26g | 122% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 250.46g | 421% | |
| Vitamin C | 8.1mg | 11% | |
| Vitamin A | 13.7mg | 383% | |
| Iron | 2203.7mg | 10280% | |
| Calcium | 3395.3mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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