Directions:
- Combine beef, onion, celery, salt, pepper, and water in large stock pot; bring to a boil. Cover; reduce heat, and simmer 1 1/2 hours or until meat is slightly tender. Remove meat from broth and cut into serving-size pieces. Strain broth; discard vegetables, and reserve 1 1/2 quarts broth.
- Combine meat, carrots, honey, and potato starch. Divide mixture evenly in 2 greased 12- x 7 1/2- x 1 1/2-inch baking dishes. Pour 2 cups of reserved broth over each casserole. Bake, uncovered, at 350° for 1 hour. Pour an additional 1 cup of remaining reserved broth over each casserole; continue baking 30 minutes.
- Drop Potato Kugel mixture by heaping teaspoonfuls at 1-inch intervals onto casseroles. Bake, uncovered, an additional hour or until potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.97 Kcal (2307 kJ) | ||
| Calories from fat | 323.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 137.94mg | 46% | |
| Sodium | 598.65mg | 25% | |
| Potassium | 815.47mg | 17% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 55% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 46% | |
| Sodium | 95.66mg | 25% | |
| Potassium | 130.31mg | 17% | |
| Total Carbs | 3.91g | 8% | |
| Sugars | 2.48g | 62% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 5.34g | 67% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 22% | |
| Calcium | 14.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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