Directions:
- In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.
- Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.84 Kcal (1741 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 594.57mg | 25% | |
| Potassium | 912.23mg | 19% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 32% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 4% | |
| Sodium | 227.99mg | 25% | |
| Potassium | 349.79mg | 19% | |
| Total Carbs | 22.61g | 20% | |
| Sugars | 6.92g | 72% | |
| Dietary Fiber | 3.14g | 33% | |
| Protein | 1.3g | 7% | |
| Vitamin C | 5.8mg | 25% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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