Carrot Salad with Oregano and Cumin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons fresh oregano leaves, chopped fine |
a rounded 1/2 teaspoon ground cumin |
1/4 teaspoon freshly grated lemon zest |
1 tablespoon fresh lemon juice, or to taste |
1/4 cup extra-virgin olive oil |
1 pound carrots (about 8 medium), peeled and shredded fine |
Directions:
1. In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add carrots and toss to combine well.
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