Carrot Ring Cake Recipe

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Carrot Ring Cake
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Ingredients:

Directions:

  1. Cream the sugar and shortening together
  2. Add remaining ingredients mixing well
  3. Pour into a well greased ring mold
  4. Bake at 350 degrees for 45 minutes
  5. Cool 10 minutes, then turn out
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.9 Kcal (908 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 13.64mg 5%
Sodium 425.91mg 18%
Potassium 89.63mg 2%
Total Carbs 21.81g 7%
Sugars 9.85g 39%
Dietary Fiber 0.9g 4%
Protein 2.08g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 165.52 Kcal
% Daily Value*
Total Fat 18.39g 21%
Cholesterol 18.43mg 5%
Sodium 575.48mg 18%
Potassium 121.11mg 2%
Total Carbs 29.47g 7%
Sugars 13.32g 39%
Dietary Fiber 1.21g 4%
Protein 2.81g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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