Directions:
- Combine slaw ingredients in a bowl.
- Mix dressing ingredients together then add to slaw.
- Cover and refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 307.68mg | 13% | |
| Potassium | 396.06mg | 8% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 12% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 275.74mg | 13% | |
| Potassium | 354.95mg | 8% | |
| Total Carbs | 20.77g | 8% | |
| Sugars | 3.03g | 14% | |
| Dietary Fiber | 3.03g | 14% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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