Directions:
- Whip cream and set aside.
- Combine remaining ingredients in a bowl, tossing to blend.
- Fold in whipping cream.
- Let chill, covered, in refrigerator for 10 min before serving.
- Refrigerate any unused portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.64 Kcal (773 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 126.17mg | 5% | |
| Potassium | 312.25mg | 7% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.28 Kcal (667 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 18% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 5% | |
| Sodium | 108.84mg | 5% | |
| Potassium | 269.36mg | 7% | |
| Total Carbs | 18.04g | 7% | |
| Sugars | 7.04g | 33% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.9mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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