Directions:
- In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4469.84 Kcal (18714 kJ) | ||
| Calories from fat | 2114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.99g | 362% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3873.53mg | 161% | |
| Potassium | 1062.69mg | 23% | |
| Total Carbs | 547.91g | 183% | |
| Sugars | 246.74g | 987% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.7mg | 37% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 390.63 Kcal (1635 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 362% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 164% | |
| Sodium | 338.52mg | 161% | |
| Potassium | 92.87mg | 23% | |
| Total Carbs | 47.88g | 183% | |
| Sugars | 21.56g | 987% | |
| Dietary Fiber | 1.52g | 70% | |
| Protein | 4.93g | 113% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.6mg | 37% | |
| Calcium | 19.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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