Carrot-Peanut Butter Quick Bread Recipe

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Carrot-Peanut Butter Quick Bread
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Ingredients
13
Count
Nutrition
425
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 cup peanut oil
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 cup half-and-half or 1/2 cup milk

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 9 x 5-inch loaf pan, or mini loaf pans.
  3. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
  4. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
  5. Alternately add flour mixture and milk to creamed mixture.
  6. Transfer to the baking pan.
  7. Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
  8. Cool for 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.67 Kcal (1778 kJ)
Calories from fat 196.11 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 31.01mg 10%
Sodium 747.29mg 31%
Potassium 294.14mg 6%
Total Carbs 52.57g 18%
Sugars 24.21g 97%
Dietary Fiber 4.29g 17%
Protein 7.21g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 346.57 Kcal (1451 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 34%
Cholesterol 25.31mg 10%
Sodium 609.86mg 31%
Potassium 240.05mg 6%
Total Carbs 42.9g 18%
Sugars 19.76g 97%
Dietary Fiber 3.5g 17%
Protein 5.88g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1.8mg 12%
Calcium 112.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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