Directions:
- In a bowl, combine the first 6 ingredients.
- Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
- Stir carrot mixture into dry ingredients just until moistened.
- Pour batter by 1/4th cupfuls onto a greased hot griddle.
- Turn when bubbles form on top of pancake; flip and cook until golden brown.
- For topping, place cream cheese, powdered sugar, milk and vanilla.
- In food processor; cover and process until smooth.
- Transfer to a bowl; sprinkle with cinnamon.
- Serve with pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.32 Kcal (5942 kJ) | ||
| Calories from fat | 527.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.66g | 90% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3134.32mg | 131% | |
| Potassium | 2171.52mg | 46% | |
| Total Carbs | 199.04g | 66% | |
| Sugars | 79.75g | 319% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 7.2mg | 40% | |
| Calcium | 820.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 90% | |
|---|---|---|---|
| Cholesterol | 27mg | 49% | |
| Sodium | 575.88mg | 131% | |
| Potassium | 398.98mg | 46% | |
| Total Carbs | 36.57g | 66% | |
| Sugars | 14.65g | 319% | |
| Dietary Fiber | 2.36g | 51% | |
| Protein | 4.91g | 53% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.3mg | 40% | |
| Calcium | 150.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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