Carrot Pancakes With Cream Cheese Spread |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake. Delicious! Ingredients:
1 1/4 cups flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1 egg, lightly beaten |
1/3 cup packed brown sugar or 1/3 cup granulated sugar |
1 cup milk |
1 cup grated carrot |
1 teaspoon vanilla extract |
4 ounces cream cheese, softened |
1/4 cup powdered sugar |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
1 dash ground cinnamon |
Directions:
1. In a bowl, combine the first 6 ingredients.
2. Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
3. Stir carrot mixture into dry ingredients just until moistened.
4. Pour batter by 1/4th cupfuls onto a greased hot griddle.
5. Turn when bubbles form on top of pancake; flip and cook until golden brown.
6. For topping, place cream cheese, powdered sugar, milk and vanilla.
7. in food processor; cover and process until smooth.
8. Transfer to a bowl; sprinkle with cinnamon.
9. Serve with pancakes.
|
|