Directions:
- Peel, and shred carrots into large bowl.
- Add 1 large thinly sliced vidalia onion.
- Add and mix in 2 large eggs, 1/4 cup flour.
- Add salt, pepper.
- Mix well.
- Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
- Brown on medium hit, about 5 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.47 Kcal (253 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 135.48mg | 6% | |
| Potassium | 196.81mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 3% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 12% | |
| Sodium | 191.32mg | 6% | |
| Potassium | 277.93mg | 4% | |
| Total Carbs | 13.16g | 3% | |
| Sugars | 3.88g | 11% | |
| Dietary Fiber | 2.91g | 8% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.8mg | 18% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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