Carrot Pancakes (just like Potato Pancakes) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts Ingredients:
8 -10 raw carrots, shredded |
1 large vidalia onion, sliced |
2 large eggs |
1/4 cup flour |
salt, pepper |
garlic powder (optional) |
Directions:
1. Peel, and shred carrots into large bowl.
2. Add 1 large thinly sliced vidalia onion.
3. Add and mix in 2 large eggs, 1/4 cup flour.
4. Add salt, pepper.
5. Mix well.
6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
7. Brown on medium hit, about 5 minutes on each side.
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