Carrot/nut/bean burger Recipe

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Carrot/nut/bean burger
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Ingredients:

Directions:

  1. Saute onions and garlic in 1 tablespoon oil over medium heat until translucent.
  2. Do not brown.
  3. Add coriander and cumin and cook 2 more minutes.
  4. If using mushrooms, add and saute 5 minutes more.
  5. Put the onion, mushroom,spice mixture in a large bowl and add the grated carrots, nuts, parsley, salt (or miso) and pepper.
  6. Process the rice and beans until pureed.
  7. Add to the bowl.
  8. If using tofu, add to the bowl now.
  9. Mix the works gently with your hands (yes, your hands) to distribute the ingredients evenly.
  10. Don't pound or mush.
  11. Dust your hands well with flour and form the mix into six generous patties, squeezing firmly.
  12. In a large iron skillet, heat the rest of the oil on medium.
  13. Without crowding them, cook the patties for 4 minutes on each side or until deep golden brown.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.36 Kcal (847 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 17%
Sodium 228.32mg 10%
Potassium 328.19mg 7%
Total Carbs 21.5g 7%
Sugars 4.19g 17%
Dietary Fiber 4.88g 20%
Protein 5.74g 11%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 144.58 Kcal (605 kJ)
Calories from fat 72.61 Kcal
% Daily Value*
Total Fat 8.07g 17%
Sodium 163.13mg 10%
Potassium 234.48mg 7%
Total Carbs 15.36g 7%
Sugars 3g 17%
Dietary Fiber 3.49g 20%
Protein 4.1g 11%
Vitamin C 5.3mg 12%
Vitamin A 0.3mg 14%
Iron 1mg 8%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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