Carrot Muffins Recipe

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Carrot Muffins
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Ingredients
11
Count
Nutrition
139
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg

Directions:

  1. Preheat oven to 350.
  2. Grease your muffin tins.
  3. Mix together dry ingredients and set aside.
  4. In mixer bowl, add egg, oil, and sugar and blend together.
  5. Gradually mix in dry ingredients.
  6. Stir in carrots and walnuts.
  7. Bake for 20 minutes or until a toothpick comes out clean if you stick it in the middle of one of the muffines.
  8. Serve hot or cooled as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.48 Kcal (584 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 13.64mg 5%
Sodium 83.51mg 3%
Potassium 66.58mg 1%
Total Carbs 12.11g 4%
Sugars 5.2g 21%
Dietary Fiber 0.81g 3%
Protein 2.56g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 425.97 Kcal (1783 kJ)
Calories from fat 261.94 Kcal
% Daily Value*
Total Fat 29.1g 15%
Cholesterol 41.66mg 5%
Sodium 255.03mg 3%
Potassium 203.34mg 1%
Total Carbs 36.99g 4%
Sugars 15.87g 21%
Dietary Fiber 2.46g 3%
Protein 7.82g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 41.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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