Directions:
- Set oven to 375 degrees.
- Grease a 13 x 9 pan.
- Have 9 large marshmallows ready.
- In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
- Cook carrots in water until soft; drain well, and mash.
- Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
- Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
- Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
- Bake for 20-25 minutes.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.59 Kcal (2590 kJ) | ||
| Calories from fat | 285.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 337.65mg | 14% | |
| Potassium | 577.63mg | 12% | |
| Total Carbs | 80.59g | 27% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 49% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 8% | |
| Sodium | 74.72mg | 14% | |
| Potassium | 127.82mg | 12% | |
| Total Carbs | 17.83g | 27% | |
| Sugars | 10.64g | 192% | |
| Dietary Fiber | 1.73g | 31% | |
| Protein | 1.56g | 14% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.5mg | 13% | |
| Calcium | 31.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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