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Carrot Gingerbread Muffins Recipe

Carrot Gingerbread Muffins Recipe

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Ingredients:

Serving

1/2 cup golden raisin
2 1/4 cups all-purpose flour
2 1/2 tsp ground ginger
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1 pinch ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar , packed
1/4 cup granulated sugar
1/4 cup fancy molasses
1 tsp vanilla extract
2 eggs
3/4 cup 1% plain yogurt
2 cups shredded carrots

Directions:

In small bowl, sprinkle 2 teaspoons water over raisins. Cover and microwave on high for 20 seconds; stir and set aside to cool.
In bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves.
In large bowl, beat butter with brown and granulated sugars, until light, about 1 minute. Beat in molasses and vanilla; beat in eggs, one at a time. Stir in flour mixture; stir in yogurt until combined. Fold in carrots and raisins just until combined. Spoon into paper-lined or greased muffin cups.
Bake in 350F oven until cake tester inserted in center comes out clean, about 25 minutes. Transfer to rack; let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.36 Kcal (1714 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	74.41mg	25%
Sodium	361.15mg	15%
Potassium	488.78mg	10%
Total Carbs	66.4g	22%
Sugars	34.45g	138%
Dietary Fiber	2.82g	11%
Protein	6.45g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.5mg	15%
Iron	1.1mg	6%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	260.59 Kcal (1091 kJ)
Calories from fat	78.32 Kcal
		% Daily Value*
Total Fat	8.7g	21%
Cholesterol	47.37mg	25%
Sodium	229.9mg	15%
Potassium	311.15mg	10%
Total Carbs	42.27g	22%
Sugars	21.93g	138%
Dietary Fiber	1.8g	11%
Protein	4.11g	13%
Vitamin C	1.6mg	4%
Vitamin A	0.3mg	15%
Iron	0.7mg	6%
Calcium	83.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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