Directions:
- Preheat oven to 350°.
- Place 12 paper muffin cup liners in muffin cups; set aside.
- Place first 4 ingredients in a large bowl; stir well with a whisk until blended. Stir in carrot and pineapple.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a medium bowl, stirring until blended. Add flour mixture to sugar mixture, stirring just until moist. Spoon batter evenly into prepared muffin cups, filling half full. Bake at 350° for 21 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pans; cool on a wire rack.
- Spread about 1 1/2 tablespoons Cream Cheese Frosting on top of each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.88 Kcal (6723 kJ) | ||
| Calories from fat | 546.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1991.53mg | 83% | |
| Potassium | 607.32mg | 13% | |
| Total Carbs | 247.16g | 82% | |
| Sugars | 144.05g | 576% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 93% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 62% | |
| Sodium | 387.38mg | 83% | |
| Potassium | 118.13mg | 13% | |
| Total Carbs | 48.08g | 82% | |
| Sugars | 28.02g | 576% | |
| Dietary Fiber | 1.63g | 33% | |
| Protein | 3.98g | 41% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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