Directions:
- Mash or press carrots through a course sieve.
- Add salt, nutmeg, egg and butter and mix thoroughly.
- Form into shapes resembling carrots, roll in bread crumbs and chill for several hours Fry in hot deep oil until browned.
- Drain on absorbent paper, tuck in a sprig of parsley in top and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 255mg | 11% | |
| Potassium | 192.25mg | 4% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.86 Kcal (322 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 9% | |
| Sodium | 217.69mg | 11% | |
| Potassium | 164.13mg | 4% | |
| Total Carbs | 9.98g | 4% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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