Potato Cake Recipe

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Potato Cake
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Ingredients
11
Count
Nutrition
543
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/2 cup raisins
  • 1/4 cup walnuts

Directions:

  1. Cream shortening and sugar.
  2. Add eggs.
  3. Add mashed potatoes.
  4. Add baking powder, flour, salt, cinnamon, and cloves.
  5. Add raisins and walnuts.
  6. Bake at 350 degrees Fahrenheit for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.65 Kcal (2272 kJ)
Calories from fat 253.53 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 54.56mg 18%
Sodium 930.69mg 39%
Potassium 352.2mg 7%
Total Carbs 67.9g 23%
Sugars 20.72g 83%
Dietary Fiber 5.33g 21%
Protein 7.95g 16%
Vitamin C 1.9mg 3%
Iron 3.1mg 17%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 380.01 Kcal (1591 kJ)
Calories from fat 177.55 Kcal
% Daily Value*
Total Fat 19.73g 43%
Cholesterol 38.21mg 18%
Sodium 651.75mg 39%
Potassium 246.64mg 7%
Total Carbs 47.55g 23%
Sugars 14.51g 83%
Dietary Fiber 3.74g 21%
Protein 5.56g 16%
Vitamin C 1.3mg 3%
Iron 2.2mg 17%
Calcium 106.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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