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Carrot Cake With Toasted Coconut Cream Cheese Frosting Recipe

Carrot Cake With Toasted Coconut Cream Cheese Frosting Recipe

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Carrot Cake With Toasted Coconut Cream Cheese Frosting

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Ingredients:

Serving

3/4 cup all-purpose flour
1/4 cup quick-cooking oats
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
1/4 cup canola oil
1 (2 1/2 oz) jar carrot baby food
2 eggs, lightly beaten
1 1/4 cups finely grated carrots (about 4 oz)
1/2 cup golden raisin
cooking spray
1/3 cup reduced-fat cream cheese, softened
1 tbsp butter, softened
1 1/4 cups powdered sugar , sifted
1/2 tsp vanilla extract
1/4 cup sweetened flaked coconut, toasted

Directions:

Preheat oven to 325°F.
To prepare cake: Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl.
Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk.
Add to flour mixture; stir just until moist.
Stir in grated carrot and raisins.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
To prepare frosting, combine cheese and butter in a large bowl.
Beat at high speed until creamy.
Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat).
Spread over cake; sprinkle with coconut.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.52 Kcal (2230 kJ)
Calories from fat	210.03 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	33.39mg	11%
Sodium	516.79mg	22%
Potassium	945.39mg	20%
Total Carbs	77.07g	26%
Sugars	52.24g	209%
Dietary Fiber	1.14g	5%
Protein	6.07g	12%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	380.13 Kcal (1592 kJ)
Calories from fat	149.93 Kcal
		% Daily Value*
Total Fat	16.66g	36%
Cholesterol	23.83mg	11%
Sodium	368.9mg	22%
Potassium	674.85mg	20%
Total Carbs	55.01g	26%
Sugars	37.29g	209%
Dietary Fiber	0.82g	5%
Protein	4.33g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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