Carrot Cake With Toasted Coconut Cream Cheese Frosting Recipe

Directions:

1. Preheat oven to 325°F.
2. To prepare cake: Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl.
3. Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk.
4. Add to flour mixture; stir just until moist.
5. Stir in grated carrot and raisins.
6. Spoon batter into an 8-inch square baking pan coated with cooking spray.
7. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
8. To prepare frosting, combine cheese and butter in a large bowl.
9. Beat at high speed until creamy.
10. Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat).
11. Spread over cake; sprinkle with coconut.
12. Cover and chill.