Directions:
- Combine first 7 ingredients in a medium bowl; stir well.
- Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time, beating well with a wire whisk after each addition. Stir in carrot, raisins, buttermilk, vanilla, and pineapple. Add flour mixture, and stir well.
- Spoon batter into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Prepare Cream Cheese Icing while cake cools. Spread Cream Cheese Icing over top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.62 Kcal (656 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 194.87mg | 8% | |
| Potassium | 172.25mg | 4% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 5% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 6% | |
| Sodium | 258.72mg | 8% | |
| Potassium | 228.68mg | 4% | |
| Total Carbs | 38.9g | 10% | |
| Sugars | 14.47g | 44% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 3.92g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 5% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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