Carrot Cake With Cream Cheese Frosting |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine. Ingredients:
3 eggs |
2 cups sugar |
1 cup vegetable oil |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
2 cups all-purpose flour |
2 cups carrots (grated) |
1 cup walnuts (chopped) |
1 cup pineapple (drained) |
1/2 cup raisins |
8 ounces cream cheese (softened) |
2 teaspoons vanilla extract |
1/4-1/2 cup butter (softened) |
1 lb confectioners' sugar |
Directions:
1. In a large mixing bowl, mix eggs, sugar and oil until smooth.
2. Add salt, soda, cinnamon, and Flour until combined.
3. Then add remaining ingredients, one at a time.
4. Mix well.
5. Pour into a greased and floured 9 x 13 pan.
6. Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
7. Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
8. Keep in refrigerator until ready to frost cake.
|
|