Carrot Cake Primo Recipe

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Carrot Cake Primo
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Ingredients
16
Count
Nutrition
517
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 X 13 pan with cooking spray or oil and flour.
  3. In a large bowl beat sugars, oil, ricotta cheese and vanilla.
  4. Beat in eggs, one at a time.
  5. Sift together dry ingredients and stir into first mixture.
  6. Fold in pineapple, carrots, walnuts and raisins.
  7. Bake 1 hour, or until center is done.
  8. Cool and frost with your favorite cream cheese frosting.
  9. Keep refrigerated after frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.77 Kcal (2164 kJ)
Calories from fat 228.58 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 56.96mg 19%
Sodium 246.77mg 10%
Potassium 413.56mg 9%
Total Carbs 69.05g 23%
Sugars 45.09g 180%
Dietary Fiber 2.32g 9%
Protein 8.13g 16%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 360.49 Kcal (1509 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 39%
Cholesterol 39.73mg 19%
Sodium 172.14mg 10%
Potassium 288.49mg 9%
Total Carbs 48.17g 23%
Sugars 31.46g 180%
Dietary Fiber 1.62g 9%
Protein 5.67g 16%
Vitamin C 1.2mg 3%
Iron 1mg 8%
Calcium 87.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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