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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a wonderful jam that tastes just like Grandma’s carrot cake! Ingredients:
1 1/2 cups carrots, peeled and shredded |
1 1/2 cups pears, cored, peeled and chopped |
14-oz. can crushed pineapple |
3 tablespoons lemon juice |
1 1/2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 teaspoon ground cloves |
3-oz. pouch liquid pectin |
6 1/2 cups sugar |
6 (1/2-pint) canning jars and lids, sterilized |
Directions:
1. Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally. Add pectin and return to a boil. Stir in sugar; bring to a full rolling boil, stirring constantly. Remove from heat. Pour into hot sterilized jars, leaving 1/2-inch headspace. Secure with lids. Cool and store in refrigerator up to 3 weeks.
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