Directions:
- Mix baby food, oil and eggs, set aside
- Sift flour, sugar, soda, cinnamon, and salt
- Add the dry ingredients to the wet until well blended
- Add the pineapple and chopped nuts
- Mix well
- Fill an ungreased 9x13 pan
- Bake at 350 for 45 minutes, check if not done, bake at 5 min intervals until knife inserted comes out clean.
- Cream together the butter and cream cheese until well blended
- Add the vanilla
- Slowly add confectioners sugar until dessired icing consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.25 Kcal (3049 kJ) | ||
| Calories from fat | 411.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.69g | 70% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 508.19mg | 21% | |
| Potassium | 198.36mg | 4% | |
| Total Carbs | 76.36g | 25% | |
| Sugars | 56.99g | 228% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.66 Kcal (1527 kJ) | ||
| Calories from fat | 205.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 70% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 27% | |
| Sodium | 254.47mg | 21% | |
| Potassium | 99.33mg | 4% | |
| Total Carbs | 38.24g | 25% | |
| Sugars | 28.53g | 228% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 3.27g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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