Directions:
- Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper, and grease and flour wax paper.
- Beat first 3 ingredients at medium speed with an electric mixer until blended.
- Combine flour and next 4 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cakepans.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5918.02 Kcal (24778 kJ) | ||
| Calories from fat | 3933.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.09g | 672% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 4669.91mg | 195% | |
| Potassium | 2821.94mg | 60% | |
| Total Carbs | 484.01g | 161% | |
| Sugars | 255.01g | 1020% | |
| Dietary Fiber | 27.99g | 112% | |
| Protein | 65.52g | 131% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 11.3mg | 63% | |
| Calcium | 801mg | 80% | |
| Amount Per 100 g | |||
| Calories | 419.2 Kcal (1755 kJ) | ||
| Calories from fat | 278.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 672% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 248% | |
| Sodium | 330.79mg | 195% | |
| Potassium | 199.89mg | 60% | |
| Total Carbs | 34.28g | 161% | |
| Sugars | 18.06g | 1020% | |
| Dietary Fiber | 1.98g | 112% | |
| Protein | 4.64g | 131% | |
| Vitamin C | 1.2mg | 29% | |
| Vitamin A | 0.2mg | 73% | |
| Iron | 0.8mg | 63% | |
| Calcium | 56.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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