Carrot Cake Recipe

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Carrot Cake
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Ingredients
11
Count
Nutrition
3213
Calories
Total time
50
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups grated carrot , about 3-4 carrots
  • 2 tbsp orange juice
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan.
  2. In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow cake to cool and then frost
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3212.83 Kcal (13451 kJ)
Calories from fat 1741.78 Kcal
% Daily Value*
Total Fat 193.53g 298%
Cholesterol 327.36mg 109%
Sodium 5603.52mg 233%
Potassium 2513.54mg 53%
Total Carbs 342.04g 114%
Sugars 130.64g 523%
Dietary Fiber 31.96g 128%
Protein 52.45g 105%
Vitamin C 28.4mg 47%
Vitamin A 1.9mg 64%
Iron 16.4mg 91%
Calcium 1157.4mg 116%
Amount Per 100 g
Calories 351.65 Kcal (1472 kJ)
Calories from fat 190.64 Kcal
% Daily Value*
Total Fat 21.18g 298%
Cholesterol 35.83mg 109%
Sodium 613.31mg 233%
Potassium 275.11mg 53%
Total Carbs 37.44g 114%
Sugars 14.3g 523%
Dietary Fiber 3.5g 128%
Protein 5.74g 105%
Vitamin C 3.1mg 47%
Vitamin A 0.2mg 64%
Iron 1.8mg 91%
Calcium 126.7mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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