Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, mix sugar, oil, and eggs.
  3. Sift dry ingredients together and gradually add to wet mixture.
  4. Stir in grated carrots and nuts.
  5. Pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans.
  6. Bake for 45 minutes.
  7. Remove from oven and cool on a wire rack.
  8. Frost with Cream Cheese Frosting.
  9. CREAM CHEESE FROSTING: Cream butter and cream cheese.
  10. Add confectioners' sugar and mix well.
  11. Add nuts and vanilla.
  12. Spread on cooled cake.
  13. Note: Nuts can be omitted from frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.58 Kcal (4750 kJ)
Calories from fat 659.81 Kcal
% Daily Value*
Total Fat 73.31g 113%
Cholesterol 131.49mg 44%
Sodium 681.03mg 28%
Potassium 312.69mg 7%
Total Carbs 117.78g 39%
Sugars 87.95g 352%
Dietary Fiber 3.19g 13%
Protein 9.21g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 21%
Iron 3.1mg 17%
Calcium 49mg 5%
Amount Per 100 g
Calories 424.36 Kcal (1777 kJ)
Calories from fat 246.78 Kcal
% Daily Value*
Total Fat 27.42g 113%
Cholesterol 49.18mg 44%
Sodium 254.72mg 28%
Potassium 116.95mg 7%
Total Carbs 44.05g 39%
Sugars 32.89g 352%
Dietary Fiber 1.19g 13%
Protein 3.45g 18%
Vitamin C 1mg 4%
Vitamin A 0.2mg 21%
Iron 1.1mg 17%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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