Carrot Cake Recipe

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Ingredients:

Serving

1 cup margarine
1 1/2 cups sugar
3 eggs
2 cups carrots, grated
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 (125 g) package cream cheese, softened
1 tbsp milk (approximately )
1/2 tsp vanilla
3 cups icing sugar (approximately )

Directions:

Preheat oven to 350°F.
Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating until well blended.
Add carrots and vanilla; mix well.
Add combined dry ingredients alternately with milk, mixing well.
Pour into greased loaf pan.
Bake for 55 - 60 minutes.
Allow cake to cool completely. Invert pan to release cake. Frost.
To prepare frosting: Combine softened cream cheese, milk, and vanilla, mixing till well blended. Gradually add sugar, mixing well. Adjust consistency of frosting with more milk or sugar, as required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.89 Kcal (2432 kJ)
Calories from fat	203.99 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	41.24mg	14%
Sodium	829.93mg	35%
Potassium	304.86mg	6%
Total Carbs	86.84g	29%
Sugars	31.65g	127%
Dietary Fiber	4.05g	16%
Protein	9.08g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	12%
Iron	3.9mg	22%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	350 Kcal (1465 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	35%
Cholesterol	24.85mg	14%
Sodium	500.05mg	35%
Potassium	183.68mg	6%
Total Carbs	52.32g	29%
Sugars	19.07g	127%
Dietary Fiber	2.44g	16%
Protein	5.47g	18%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	12%
Iron	2.3mg	22%
Calcium	89.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.