Directions:
- Preheat oven to 350.
- In a large mixing bowl, combine sugars with oil and eggs. Mix well. Add flour, baking soda, baking powder and cinnamon. Mix well. Fold in carrots, walnuts, raisins and pineapple.
- Pour into a 13 x 19 greased and floured baking pan. Bake for 45 minutes to 1 hour.
- For topping: In a bowl, cream together butter and cream cheese. Add sugar and vanilla. Mix until smooth.
- When cake is cool, frost with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.34 Kcal (3711 kJ) | ||
| Calories from fat | 514.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 88% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 927.73mg | 39% | |
| Potassium | 792.37mg | 17% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 45.39g | 182% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 426.5 Kcal (1786 kJ) | ||
| Calories from fat | 247.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 88% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 26% | |
| Sodium | 446.42mg | 39% | |
| Potassium | 381.28mg | 17% | |
| Total Carbs | 42.32g | 29% | |
| Sugars | 21.84g | 182% | |
| Dietary Fiber | 2.38g | 20% | |
| Protein | 4.91g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.3mg | 15% | |
| Calcium | 73.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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