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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was shared with our family by a family friend who lived in the next stairwell over while attending BYU. I love the fact that it's a moist carrot cake and full of flavor. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
2 cups sugar |
3/4 cup vegetable oil |
3/4 cup applesauce |
4 eggs |
2 cups carrots, grated |
1 (8 ounce) can crushed pineapple |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Add other ingredients.
4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
5. Frost with cream cheese frosting.
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