Carrot Bread Recipe

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Ingredients:

Serving

2-1/2 cups all purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 eggs beaten
1/2 cup vegetable oil
1/2 cup milk
2 cups shredded carrots
3-1/2 oz package flaked coconut
1/2 cup maraschino cherries chopped
1/2 cup raisins
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 then lightly grease a loaf pan.
In a large bowl sift together flour, sugar, baking powder, baking soda, cinnamon and salt.
Combine eggs, oil and milk then stir into flour mixture until well blended.
Stir in carrots, coconut, cherries, raisins and walnuts then pour batter into prepared pan.
Bake in preheated oven for 55 minutes then allow to cool on wire rack for 10 minutes.
Removing from pan and cool completely then store in plastic wrap to keep moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.87 Kcal (2336 kJ)
Calories from fat	219.15 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	61.69mg	21%
Sodium	362.35mg	15%
Potassium	425.14mg	9%
Total Carbs	79.5g	26%
Sugars	33.22g	133%
Dietary Fiber	4.65g	19%
Protein	9.4g	19%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	11%
Iron	1.6mg	9%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	295.61 Kcal (1238 kJ)
Calories from fat	116.13 Kcal
		% Daily Value*
Total Fat	12.9g	37%
Cholesterol	32.69mg	21%
Sodium	192.01mg	15%
Potassium	225.28mg	9%
Total Carbs	42.12g	26%
Sugars	17.6g	133%
Dietary Fiber	2.46g	19%
Protein	4.98g	19%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	11%
Iron	0.8mg	9%
Calcium	49mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
15

PointsPlus

Good Points

saturated fat free

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