Carrot Bread Recipe

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Carrot Bread
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Ingredients
13
Count
Nutrition
276
Calories
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Ingredients:

  • 1 3/4 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp each ground cinnamon , nutmeg and ginger
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 1/3 cup honey
  • 1 tsp grated orange zest
  • 1/4 cup orange juice
  • generous cup of grated peeled carrots
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.12 Kcal (1156 kJ)
Calories from fat 116.49 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 76.87mg 26%
Sodium 179.92mg 7%
Potassium 154.92mg 3%
Total Carbs 37.78g 13%
Sugars 17.86g 71%
Dietary Fiber 1.08g 4%
Protein 3.85g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 356.6 Kcal (1493 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 20%
Cholesterol 99.27mg 26%
Sodium 232.37mg 7%
Potassium 200.07mg 3%
Total Carbs 48.8g 13%
Sugars 23.06g 71%
Dietary Fiber 1.4g 4%
Protein 4.98g 8%
Vitamin C 4.2mg 5%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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