Directions:
- Combine the eggs, sugar and oil.
- Sift together the flour, baking soda and baking powder and add to mixture.
- Add carrots and cinnamon.
- Mix well.
- Pour into greased 10 inch pan or loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.67 Kcal (3645 kJ) | ||
| Calories from fat | 491.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1674.76mg | 70% | |
| Potassium | 344.37mg | 7% | |
| Total Carbs | 88.33g | 29% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 459.08 Kcal (1922 kJ) | ||
| Calories from fat | 259.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 84% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 27% | |
| Sodium | 883.05mg | 70% | |
| Potassium | 181.58mg | 7% | |
| Total Carbs | 46.58g | 29% | |
| Sugars | 15.61g | 118% | |
| Dietary Fiber | 3.71g | 28% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 24% | |
| Calcium | 144.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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