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Carrot and Potato Puree (Anne Burrell) Recipe

Carrot and Potato Puree (Anne Burrell) Recipe

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Ingredients:

Serving

2 large yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use
kosher salt
2 large carrots, cut into 1-inch cubes
1 to 1 1/2 cups heavy cream
1 stick cold butter, cut into pats
special equipment: food mill

Directions:

Place the potatoes in a pot large enough to also accommodate the carrots. Add enough water to cover the vegetables by 2 inches, sprinkle generously with salt, and bring to a boil. When the water has been boiling about 10 minutes, add the carrots and cook until both vegetables are fork tender . Drain.
Bring the cream to a boil in a small saucepan. Meanwhile, pass the carrots and potatoes through a food mill into a large bowl. Add about one-quarter of the hot cream and 2 pats of the butter, stirring vigorously until thoroughly combined. Repeat this process until all of the remaining cream and butter have been incorporated. Taste for seasoning (you will probably have to add salt). Serve immediately in a warm serving bowl or keep warm until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.56 Kcal (1560 kJ)
Calories from fat	355.79 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	122.39mg	41%
Sodium	45.05mg	2%
Potassium	155.73mg	3%
Total Carbs	4.95g	2%
Sugars	1.8g	7%
Dietary Fiber	1.08g	4%
Protein	1.54g	3%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	21%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	341.02 Kcal (1428 kJ)
Calories from fat	325.67 Kcal
		% Daily Value*
Total Fat	36.19g	61%
Cholesterol	112.03mg	41%
Sodium	41.23mg	2%
Potassium	142.54mg	3%
Total Carbs	4.53g	2%
Sugars	1.65g	7%
Dietary Fiber	0.99g	4%
Protein	1.41g	3%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	21%
Calcium	43.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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