Directions:
- Place the potatoes in a pot large enough to also accommodate the carrots. Add enough water to cover the vegetables by 2 inches, sprinkle generously with salt, and bring to a boil. When the water has been boiling about 10 minutes, add the carrots and cook until both vegetables are fork tender . Drain.
- Bring the cream to a boil in a small saucepan. Meanwhile, pass the carrots and potatoes through a food mill into a large bowl. Add about one-quarter of the hot cream and 2 pats of the butter, stirring vigorously until thoroughly combined. Repeat this process until all of the remaining cream and butter have been incorporated. Taste for seasoning (you will probably have to add salt). Serve immediately in a warm serving bowl or keep warm until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 355.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 45.05mg | 2% | |
| Potassium | 155.73mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.02 Kcal (1428 kJ) | ||
| Calories from fat | 325.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 61% | |
|---|---|---|---|
| Cholesterol | 112.03mg | 41% | |
| Sodium | 41.23mg | 2% | |
| Potassium | 142.54mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chive and Garlic Mashed Potatoes
Yukon gold potatoes, peeled and quartered, Salt and 8 more.. -
Bubble and Squeak
Yukon gold potato, peeled and cut into 1-inch pieces and 10 more.. -
Smashed Potatoes and Broccoli (Patrick and Gina Neely)
Yukon gold or russet potatoes, quartered, Broccoli heads and 4 more.. -
Belgian Carrots
Carrots , sliced crosswise into 1/4-inch pieces and 7 more.. -
The Fluffiest Mashed Potatoes
Russet potatoes, Yukon gold potatoes, Kosher salt and 7 more.. -
Herbed Italian Rib Roast
Bone-in beef rib roast (4 to 5 lb) and 9 more.. -
Salmon in Garlic Herb Butter
Salmon steaks (skin removed ) and 14 more.. -
Cauliflower Maque Choux
Head cauliflower (2 lb), cut into 1-inch-wide florets and 18 more..
Also Try
-
-
-
-
Parsnip Carrot And Potato Mash
Parsnips, peeled and chopped, Carrots, peeled and chopped and 7 more.. -
-
-
Oven Pot Roast With Carrots and Potatoes
Blade roast, cut about 4 inches thick and weighing about ... and 6 more.. -
Braised Fennel With Carrots and Potatoes
Fennel bulb, Butter, Garlic, crushed and sliced and 8 more.. -
Chicken Thighs With Carrots and Potatoes
Onion, New potatoes (about 1 lb.), Baby carrots and 8 more.. -
Crispy Carrot and Potato Pancakes (Vegetarian)
Potatoes (roughly 3/4 lb, finely grated ) and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
