Directions:
- Preheat oven to 350 degrees. Mix all ingredients and place baking dish. Cook for 8 minutes, stir, and top with toasted almonds and continue cooking for 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2564.62 Kcal (10738 kJ) | ||
| Calories from fat | 2164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.52g | 370% | |
|---|---|---|---|
| Cholesterol | 477.84mg | 159% | |
| Sodium | 1816.29mg | 76% | |
| Potassium | 822.35mg | 17% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 78.36g | 157% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1914.3mg | 191% | |
| Amount Per 100 g | |||
| Calories | 432.31 Kcal (1810 kJ) | ||
| Calories from fat | 364.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 370% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 159% | |
| Sodium | 306.17mg | 76% | |
| Potassium | 138.62mg | 17% | |
| Total Carbs | 5.12g | 10% | |
| Sugars | 2.34g | 55% | |
| Dietary Fiber | 0.86g | 20% | |
| Protein | 13.21g | 157% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 8% | |
| Calcium | 322.7mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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