Directions:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.73 Kcal (2184 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 138.79mg | 46% | |
| Sodium | 546.49mg | 23% | |
| Potassium | 714.72mg | 15% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 39% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 46% | |
| Sodium | 187.83mg | 23% | |
| Potassium | 245.66mg | 15% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.76g | 86% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 76.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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